Luxury Of Savoring The Blessings Of Nature


Shodoshima – Cornucopia Of Fresh Seafood

Shodoshima is well-known for its fresh seafood blessed by the surrounding ocean even among islands in the Seto Inland Sea.

Dishes are prepared by making the most of the natural ingredients with minimum preparation.

Local Specialty

Local Specialty – Tenobe Somen (Japanese Vermicelli)

The great taste of Shodoshima Tenobe Somen has made the region famous as one of the nation's top three producers of these noodles.
Among these unique Japanese food people enjoy, this somen noodle offers special flavor while it is also very simple and refreshing.

Village of Soy Sauce

Village of “Soy Sauce”

Shodo Island’s soy sauce production was born over 400 years ago. Shodo Island’s Soy Sauce is still handmade in the old-fashioned wood barrel.
There are several private brands’ soy sauce factories on the island and they are just like wineries.

In Olivean Shodoshima Yuhigaoka Hotel, wide varieties of premium quality local soy sauces are available at the restaurant for our hotel guest to enjoy.

Olive oil eaten st Olive Island

"Japan Olive" Olive oil eaten st Olive Island

At Meiji 41, an olive fist came to Shodoshima Island.
The origin is Ministry of Agriculture and Commerce grew olives at Mie ,Kagoshima and Kagawa.
The Inland Sea's climate is similar to the Mediterranean Sea.
The olives grew up only in Shodoshima Island.
Since then,Shodoshima Olive Oil is praised the best olive oil and used in various ways.

Surrounded by the Seto Inland Sea, Inland is divided into plains and mountains; Shodoshima is well-known as Cornucopia Of Fresh Ingredients. We offer Shodoshima style slow-food by bringing out the maximum natural taste of these ingredients.


Buffet Style Breakfast Where You Can Also Enjoy Award Winning “Kamatama Somen Noodle”

Enjoy our award winning “Kamatama Somen Noodle” - local Specialty Somen Noodle topped with specialty soy sauce and eggs.
Our breakfast buffet on the terrace will bring you the best way to start off your day coupled with the remarkable view.

Hours 7:00 a.m. – 9:30 a.m.

Olivean Shodoshima Yuhigaoka Hotel’s Casual Dinner Buffet

Our highly skilled chefs painstakingly prepare approximately 50 different Japanese and Western seasonal dishes with a focus on specialty local ingredients – benefit of the Mediterranean climate and fresh seafood in the Seto Inland Sea.

We serve lavish buffet including our healthy Mediterranean cuisine by making the best use of the homegrown olives and olive oil and Japanese cuisine where you can enjoy wide variety of tastes with local soy sauces. Enjoy the delicate flavor and the hospitality on our casual buffet style.

Kaiseki Style meal

Kaiseki Style meal (Japanese dishes served on a tray to each individual) would be available only to customers in the groups.

Hours 5:30 p.m. – 9:00 p.m.
Village of Soy Sauce

Soy Sauces in our restaurants are very superb among these high quality soy sauces in Shodoshima.
Please compare with many different types of dish. Guarantee you will be impressed by the subtle difference in tastes!

invitation to NAOSHIMA